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Thread: Grilled Cheese

  1. #11
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    Quote Originally Posted by Smore ninja View Post
    I don't think I'll be adding butter, I was thinking about it but then decided against it.

    Thanks for the suggestion though!
    If you add a little bit of butter to the side you are grilling, it makes it taste a little better, plus it grills better. You dont have to add it, but chances are it will burn easier.

    Why dont you add some Corned Beef to it. Throw maybe a little bit of Tomato on it (AFTER ITS BEEN MELTED, tomato should be cold). Slice up some Deer Sausage and grill it separately then throw it in before you grill the sandwich. Theres lots I could help you with if you wanted.

    Wanna get CRAZY with it? Use Ox Tongue in replace of any kind of Beef/Ham substance, use Sweetbreads (Throat Glands) in replace of any kind of Chicken.
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  2. #12
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    Quote Originally Posted by JugularRain View Post
    If you add a little bit of butter to the side you are grilling, it makes it taste a little better, plus it grills better. You dont have to add it, but chances are it will burn easier.

    Why dont you add some Corned Beef to it. Throw maybe a little bit of Tomato on it (AFTER ITS BEEN MELTED, tomato should be cold). Slice up some Deer Sausage and grill it separately then throw it in before you grill the sandwich. Theres lots I could help you with if you wanted.

    Wanna get CRAZY with it? Use Ox Tongue in replace of any kind of Beef/Ham substance, use Sweetbreads (Throat Glands) in replace of any kind of Chicken.

    Ha ha you were one of two people who I wanted an opinion on this topic

    I'm not using a frying pan for my Grilled Cheese Sandwich, I'm using this fancy grill thingy in which I don't know it's proper name.
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  3. #13
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    Quote Originally Posted by Smore ninja View Post
    Ha ha you were one of two people who I wanted an opinion on this topic

    I'm not using a frying pan for my Grilled Cheese Sandwich, I'm using this fancy grill thingy in which I don't know it's proper name.
    Panini Press? If you are using one of those, (unless youve used before) Use some sort of non-stick spray, or butter. Otherwise It will stick.
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  4. #14
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    Dude, I'm so doing this, but first I have to learn how to make a grilled cheese, as of right now I've no clue than cheese two pieces of bread and fry to the sky, so I'll figure that out and document the horrible catastrophic that ensues.

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    Alright, you are in for some well documented **** now.

    This is what I had in my sandwich






    All from my local Polish Delli. It has some awesome **** too. I had two slices of ham, four slices of salami and I chopped up that bacon nice and good, same with the onion. That cheese is Havarti and I have no idea what actually is in it but apparently it is "spicy" I have two slices of cheese in this.

    All put together it looks like this


    Also I think someone wanted me to share



    Now I am not entirely sure what this thing that I am using to cook the sandwich is called but here it is! Will it close!?




    Aww **** yeah!

    Then I went off to tell you all that I am working on my entry and some time passes and my food is ready. The question is, did anything leak outside?



    Aww yeah for the most part. Now time to move it to a plate and add ketchup on the side for dipping. Wait...



    FUUUUUUUUU! Oh well, it was tasty.
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  6. #16
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  7. #17
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    I actually had some grilled cheese right now. It asphyxiated in butter.
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  8. #18
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    Bet you it is red peppers and jalapenos.
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